Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.
Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream
Galette of Cox’s apple and mint opaline, black butter ice cream - Mark Jordan
Honey Roasted Breast of Duck with Griottine Cherries, CHEF: Mark Jordan
Bouillabaisse, bok choi and saffron aioli - Mark Jordan
Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble - Mark Jordan
Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise - Great British Chefs !
The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan
A beautifully simple sea bass fillet recipe, Mark Jordan pairs fresh shelled peas with seared scallops and pan roasted sea bass for a magnificent summer meal.