This exciting cod recipe from Mark Jordan provides a quick, easy and relatively cheap meal that packs a fantastic flavour.

Fillet of cod with poached hen's egg, crushed Jersey Royals and chive butter sauce

Cod fillet is coupled deliciously with crushed Jersey Royals and chive butter sauce in this cod recipe. Poached eggs add wonderful colour to this cod dish.

Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream

Galette of Cox’s apple and mint opaline, black butter ice cream

Mark Jordan's apple galette recipe is given its wow-factor by virtue of the fact it is served with a delicious black butter ice cream

Jersey beef fillet with St Ouen’s bay lobster ravioli and summer vegetables recipe by professional chef Mark Jordan

Jersey beef fillet with St Ouen’s bay lobster ravioli and summer vegetables recipe by professional chef Mark Jordan

Mark Jordan's original idea for this dessert was to have a slant of an old classic – the apple crumble with vanilla custard – but over time it has developed into this gorgeous galette recipe with the addition of apple jelly and black butter ice cream.

Galette of Cox’s apple and mint opaline, black butter ice cream

This duck breast recipe from Mark Jordan showcases the fantastic fowl, which has a great fat to meat ratio.

Honey-roasted breast of duck with griottine cherries

This recipe is Mark Jordan’s interpretation of classic bouillabaisse.  He has remained true to the ingredients but presents the elements in a novel way

Bouillabaisse, bok choi and saffron aioli

Mark Jordan's sole recipe features Jersey Royals crushed with crab meat and a flavourful velouté, complimenting a beautifully thick-cut pan roasted sole fillet.

Pan-roast fillets of Dover sole with crab-crushed Jersey Royals and sauce grenoble

Pan-roast fillets of sole with crab-crushed Jersey Royals and Sauce Grenoble - Mark Jordan

This lovely amuse bouche from Mark Jordan stars succulent sous vide salmon, pairing the fish with fresh cucumber and beautifully fresh oysters.

Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise

Salmon, compressed cucumber, oyster ceviche and oyster mayonnaise - Great British Chefs !

Hot passion fruit soufflé and chocolate sauce by Mark Jordan

Hot passion fruit soufflé

The sweetness of passion fruit is offset beautifully by the egg-based soufflé in this sumptuous soufflé recipe from brillant chef, Mark Jordan

Pan-roast sea bass fillet with Jersey scallops and peas - Mark Jordan - Taste the brilliance of summer in this recipe.

Pan-roast sea bass fillet with Jersey scallops and peas

A beautifully simple sea bass fillet recipe, Mark Jordan pairs fresh shelled peas with seared scallops and pan roasted sea bass for a magnificent summer meal.

Pinterest
Search