This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson

Mango parfait with coconut sorbet

This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted crea

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet

Mango parfait with coconut sorbet

What could be better for a summers day dessert, than this parfait recipe from Mark Dodson which serves a mango parfait with coconut sorbet (Parfait Recipes)

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully

Wood pigeon with blueberry jus, beetroot purée and potato crisps

This gorgeous wood pigeon recipe from chef Alan Murchison includes a serving of cobnuts for an ideal main at an autumnal dinner party

Mark Dodson presents a delightful wintry sea bass recipe, perfect for a gourmet fish supper

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

This fish lasagne recipe from Mark Dodson makes for a lovely lighter option than a traditionally meaty pasta bake. Creamy béchamel sauce (made with skimmed milk) is layered with tender flakes of poached haddock, spinach and carrots for a delicious pasta dish, all that's needed is a fresh salad or some steamed greens on the side.

Fish lasagne with cheesy topping

Sea Bass with Jerusalem artichoke purée, roasted garlic & red wine by Mark Dodson via Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Mark Dodson Presents A Delightful Wintry Sea Bass Recipe, Perfect For A Gourmet Fish Supper - - Tasteologie

Chocolate and Peanut Ganache Tartelette Recipe - Great British Chefs

Chocolate and peanut ganache tartelette

This easy chocolate tart recipe from chef Mark Dodson make perfect individual tartlets with a rich chocolate and peanut filling.

Wood pigeon with blueberry jus, beetroot purée and potato crisps

Wood pigeon with blueberry jus, beetroot purée and potato crisps

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully.

Sea Bass with Jerusalem Artichoke Recipe - Great British Chefs

Sea bass with Jerusalem artichoke purée, roasted garlic and red wine

Sea Bass with Jerusalem Artichoke Recipe - Great British Chefs

Wood pigeon with blueberry jus, beetroot purée and potato crisps - This Mark…

Wood pigeon with blueberry jus, beetroot purée and potato crisps

This is a classic wood pigeon recipe from chef Mark Dodson. Blueberry jus, beetroot purée and quirky potato crisps finish this wood pigeon recipe beautifully.

Award-winning chef, Mark Dodson, shares his gourmet vol-au-vents recipe, which includes mushroom, goat's cheese and a poached duck egg – a fantastic vegetarian starter

Wild mushroom, spinach and goat's cheese vol-au-vents with poached duck egg and pimento cream

Fruity chicken curry by Mark Dodson

Fruity chicken curry

This salted cod recipe by Mark Dodson is an extraordinary cod dish. The tomato and thyme vinaigrette gives the cod a lovely flavour - perfec...

Salted cod with crushed potatoes, chorizo, tomato and thyme vinaigrette

Salted cod, with crushed potatoes, chorizo, tomato and thyme vinaigrette - Mark Dodson

Pinterest
Search