A close cousin of oregano, marjoram has a milder and less peppery taste, making it ideal for enhancing more delicate flavors. It’s also an essential ingredient in classic spice blends like bouquet garni and herbes de Provence. - See more at: http://www.spiceislands.com/Spices_and_Herbs/Marjoram#sthash.yZolrrXy.dpuf
Details about Dried Marjoram Leaves WILD Meat Rub Spice Organic Herb Greek Tea from our fields
Greek Taverna Chicken with tomatoes! Ingredients: 1 Chicken completely disjointed ½ cup Dafni cold pressed extra virgin olive oil Juice from 1 lemon 1 teaspoon sea salt 1/8 teaspoon black pepper 4 pureed tomatoes with 2 cups hot water 1 onion thinly sliced 1 tablespoon Danfi Wild Greek oregano 1 teaspoon marjoram 2 tablespoons of the Florida Greek Guy’s Greek Poultry Spice 1 bay leaf ½ cup red wine instructions can be found on my website!