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from iFOODreal

Grilled Balsamic Vegetables

The Balsamic Marinade makes this dish special. The longer it sits, the more fragrant it becomes. Same goes for the vegetables – they taste e...


Mom's Marinated Vegetable Salad

Moms Marinated Vegetable Salad is a simple, nutritious, and flavor-packed way to enjoy summers fresh produce. Make it in advance and you have a cool, crisp, and refreshing side dish for just about any summer potluck, picnic, or weeknight dinner.

from Iowa Girl Eats

Marinated Vegetable Salad

Marinated Vegetable Salad is a healthy salad recipe highlighting fresh summer vegetables. Toss with tangy vinaigrette then marinate overnight for a quick and easy side dish! |

from Lindsay

Antipasto Salad

Black and green olives mixed with salami, cheese, marinated vegetables and red wine garlic vinaigrette.

from BBC Good Food

Mediterranean marinated vegetables

These look tasty, they'll go perfectly with chicken or fish.


Cold Marinated Vegetables

Cold Marinated Vegetables. I love making a big batch of these and snacking on them during the day when I have a food craving. Crunch, crisp with a little sweetness.

from The Kitchen Snob

Marinated Vegetable Salad

Marinated Vegetable Salad with red wine vinaigrette- #recipe #salad


1can peas,1 can corn, 1 can green beans, 1 jar pimentos1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup onion 1cup white sugar 1/2 teasp pepper 1teasp salt 1/2 cup oil 3/4 cup white wine vinegar Mix together In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.


Lebanese mezza plate with stuffed vine leaves, marinated vegetables, couscous tomato salad and kibbe. Styled by Simon Bajada. Love the vintage plate and knife used as props here as well as that cool condiments set in the background. Photography by Tanya Zouev.