Moms Marinated Vegetable Salad is a simple, nutritious, and flavor-packed way to enjoy summers fresh produce. Make it in advance and you have a cool, crisp, and refreshing side dish for just about any summer potluck, picnic, or weeknight dinner.
1can peas,1 can corn, 1 can green beans, 1 jar pimentos1 cup chopped celery 1/2 cup chopped green bell pepper 1/2 cup onion 1cup white sugar 1/2 teasp pepper 1teasp salt 1/2 cup oil 3/4 cup white wine vinegar Mix together In a saucepan over medium heat, combine the sugar, black pepper, salt, oil and vinegar. Bring to a boil and pour over salad; mix well to coat. Refrigerate for 24 hours.
Lebanese mezza plate with stuffed vine leaves, marinated vegetables, couscous tomato salad and kibbe. Styled by Simon Bajada. Love the vintage plate and knife used as props here as well as that cool condiments set in the background. Photography by Tanya Zouev. www.tanyazouev.com