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Honey Lime Crusted Salmon ~ A honey lime marinade for salmon plus a crusted flour coating that makes this a tender sweet salmon for dinner

Use a GF flour. Honey Lime Crusted Salmon ~ A honey lime marinade for salmon plus a crusted flour coating that makes this a tender sweet salmon for dinner

This marinated Salmon baked in a foil packet for 15 min stayed tender, and caramelized beautifully on the bottom. Makes an easy, elegant meal. MadeFromPinterest.net

Soy Sauce and Brown Sugar Marinade

This marinated Salmon baked in a foil packet for 15 min stayed tender, and caramelized beautifully on the bottom. Makes an easy, elegant meal.

Creamy Dill Sauce for Salmon or Trout - A simple, refreshing sauce that pairs beautifully with rich salmon. Dinner on the table in 15 minutes! www.recipeteineats.com

Creamy Dill Sauce with Salmon or Trout

Creamy Dill Sauce for Salmon or Trout - A simple, refreshing sauce that pairs beautifully with rich salmon. Dinner on the table in 15 minutes!

Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!

Baked Parmesan Garlic Herb Salmon in foil

Substitute olive oil for the butter and no cheese to make it healthier. Salmon that is baked in foil and brushed in a Parmesan Garlic Herb Marinade. It seals in the amazing flavor and cooks the salmon to tender and flaky perfection!

Asian Glazed Salmon - Just 5 ingredients for the marinade, and it's on the table in 15 minutes!

Asian Glazed Salmon

Asian Glazed Salmon - Just 5 ingredients for the marinade, and it's on the table in 15 minutes! via recipe tin eats

Salade au Saumon, Pommes de Terre et Concombre Mariné - Food for Love

Salade au Saumon, Pommes de Terre et Concombre Mariné

Sheet Pan Chili Lime Salmon with Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!

Sheet Pan Chili Lime Salmon

Sheet Pan Chili Lime Salmon Fajita Bake - With Fajita flavours, and a charred, crispy roasted trio of peppers for an easy and healthy weeknight meal!

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in 2016. A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi tuna, salmon, or octopus, marinade it in soy sauce and in essence you have poke (pronounced POH-keh) — poke was (and continues to be) a major trend in the Los Angeles dining scene last year.

Poke Bowl With Avocado

If 2015 was the year that acai bowls hit mainstream, spreading from niche juice shops and hippie-vibe cafés to Jamba Juice, poke is the bowl food to watch for in A traditional Hawaiian seafood preparation — take bite-size pieces of raw fish like ahi

The best salmon marinade you'll ever taste!  Makes it amazing!!

The Best Salmon Marinade

I think I have adequately expressed my love of seafood. It truly is so hard to get awesome seafood, fresh seafood living in KY. But that does not deter me. I love, love, love Salmon. It probably is my favoriteContinue Reading.

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing!

This pineapple teriyaki marinade is my absolute favorite way to prepare tuna steaks, but you can also use it on salmon or chicken, or even as a salad dressing! Tap the link now to find the hottest products for your kitchen!

This marinated Salmon baked in a foil packet for 15 min stayed tender, and caramelized beautifully on the bottom. Makes an easy, elegant meal. http://MadeFromPinterest.net (Healthy Baking Salmon)

This marinated Salmon baked in a foil packet for 15 min stayed tender, and caramelized beautifully on the bottom. Makes an easy, elegant meal.

Hands down..the best salmon recipe I have ever made. The only reason I am giving this 4 stars is because baking time took longer than the recipe asked for:

lb salmon fillet, no skin 2 green onions, chopped For Marinade 3 cloves garlic, minced 1 tsp fresh ginger, minced ¼ cup olive oil ¼ cup low sodium soy sauce 2 tbsp brown sugar 1 tsp crushed red pepper flakes 1 tbsp Sriracha sauce 1 tsp ground black pepper