This classic custard tart is based on Marcus Wareing's famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn't too sweet.

Custard tart

This classic custard tart is based on Marcus Wareing& famous recipe. The texture is the perfect balance of wobbly and creamy, and the taste isn& too

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.                                                                                                                                                                                 More

Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe makes a wonderfully-flavoured accompaniment to dinner or a delightful snack or brunch item.

Turkish Delight cheesecake

Recipe: Turkish delight cheesecake

turkish delight cheesecake with turkish delight inside. marcus wareing) the greatest dessert/pastry chef alive!

Marcus Wareing's baked salmon, pea risotto and lemon butter

Marcus Wareing’s salmon with pea risotto

This is a fantastic recipe created by Michelin Starred Chef Marcus Wareing. Fresh, zingy flavours from the risotto compliment the simple fresh pan roasted salmon steak. A perfect addition to the "D.

This traditional Manchester tart recipe is given a makeover by Marcus Wareing - who should know the dish well, having grown up in the neighbouring region of Lancashire.

Manchester tart

This traditional Manchester tart recipe is given a makeover by Marcus Wareing - who should know the dish well, having grown up in the neighbouring region of Lancashire.

Marcus Wareing’s monkfish with chorizo crust and spiced beans

Marcus Wareing creates a monkfish recipe which pairs the classic flavours of monkfish and chorizo sausage, serving the fillet with some spiced beans adds an edge to a fine dish.

Fresh, sweet scallops are beautifully offset by zingy lime mayonnaise and crunchy cucumber in this pretty dish from Marcus Wareing.

Scallops with cucumber, lime and baby leaf

Marcus Wareing pairs sweet scallops with zingy lime mayonnaise and mustard pickle in this beautifully light dish

Olive, feta and herb muffins by Marcus Wareing ...♥♥...

Olive, feta and herb muffins

Marcus Wareing's olive and feta muffin recipe is a savoury friend for a meal or a delicious treat on its own. Fresh herbs make these olive muffins stand out. Great with Chili or stews

Crispy bacon canapes will go down a treat with guests alongside a glass of bubbly. For the full recipe click on the picture or visit Redonline.co.uk

Marcus Wareing’s bacon roly-polies

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

Custard tart

This egg custard tart recipe is the king of all custard tart recipes - created by the legendary Marcus Wareing it has been served to the Queen. A custard tart fit for royalty.

This Manchester tart recipe is from legendary chef Marcus Wareing. He ate Manchester tarts as a boy, so he is a bit of an expert on fine Manchester tart recipes

Manchester tart

This traditional Manchester tart recipe is given a makeover by Marcus Wareing, with caramelised bananas layered over the usual jam filling.

This poached duck egg recipe includes both asparagus and a great dressing. In this Matthew Tomkinson recipe, ham and mustard dressing add extra gravitas to the dish

Poached duck egg with English asparagus, cured ham and grain mustard dressing

A collection of spring recipes from Great British Chefs including Marcus Wareing and Shaun Rankin

Scallop with Parsnip Recipe - Great British Chefs

Scallops with curried parsnip purée, parsnip crisps and pomegranate

Sweet scallops are paired with a lightly curried parsnip purée and sweet pomegranate in this marvellous recipe from Marcus Wareing

Marcus Wareing’s Lancashire hotpot. For the full recipe, click the picture or visit RedOnline.co.uk

Marcus Wareing’s Lancashire hotpot

Marcus Wareing’s Lancashire hotpot. For the full recipe, click the picture or…

Marcus Wareing's pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist by adding spiced rum caramel and clotted cream to compliment the fresh pineapple. For an extra flourish, serve this pineapple upside-down cake on a plate with cinnamon sticks and star anise. For more wonderful desserts, view our dessert recipe collection.

Pineapple upside-down cake, spiced rum caramel, and Devonshire clotted cream

Marcus Wareing's pineapple upside-down cake recipe gives this tried and tested British classic a wintry twist. Perfect for a Bonfire night!

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