Marcus Eaves' heavenly monkfish dish is as visually striking as it is delicious, pairing the fish with a mussel sauce and butternut squash purée
Wine of the Week La Grange des Combes Saint-Chinian-Roquebrun
Spiced Monkfish Recipe - Great British Chefs
Marcus Eaves sensational turbot dish comes complete with a host of seaside treats, from sea vegetables to a homemade prawn cracker
Signature Cocktail The Marcus Mulled Wine Cocktail - Marcus Eaves
A shot of espresso and coffee liqueur add potency to this elegant cocktail from Pied à Terre.
Marcus Eaves' beautiful sweetbread dish masterfully balances delicately flavoured sweetbreads and cauliflower with bright and bold coriander, pomegranate and mint.