Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.

Espetinhos de frango - chilli and lime chicken skewers

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken

Perfect for sharing, Marcello Tully's Salmon and spinach en croute this would make a great alternative to traditional Christmas dinner.

Salmon and spinach en croute

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

Taste of the isles

Marcello Tully's extraordinary bouillabasse recipe includes mussels, cod, sea bass and plaice, which will go down a treat served at any dinner party

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Watch Michelin-starred chef Marcello Tully discuss living on the Isle of Skye and how he uses local ingredients to make outstanding Scottish dishes >> https://www.finedininglovers.com/blog/points-of-view/marcello-tully-scottish-cuisine/

WATCH: How A Michelin-Starred Chef Cooks in The Isle of Skye

Watch Michelin-starred chef Marcello Tully discuss living on the Isle of Skye and how he uses local ingredients to make outstanding Scottish dishes.

Rice Krispie Fish Fingers by Marcello Tully

Marcello Tully

Marcello Tully is the head chef at the Isle of Skye's Kinloch Lodge. View Marcello Tully's recipes and learn more about his approach to cooking.

Michelin star chef Marcello Tully creates slow cooked Scotch lamb shoulder

Michelin star chef Marcello Tully creates a recipe of slow cooked roast Black Isle Scotch lamb shoulder with a warm tarragon mousse;

Strawberries and cream by Marcello Tully via Great British Chefs

Strawberries and cream

For a fantastic strawberry dessert recipe, one needn't look further than this creation from Marcello Tully. This recipe includes a black pepper sponge cake and a tangy lemon curd.

Marcello Tully

Marcello Tully

Marcello Tully is the head chef at the Isle of Skye's Kinloch Lodge. View Marcello Tully's recipes and learn more about his approach to cooking.

Salumi 'nduja Bhajis Recipe

Salumi 'nduja bhajis

These feisty fritters from Marcello Tully feature a savoury twist of 'nduja, making this an uncommon bhaji recipe

Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal

Aubergine parmigiana

Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal

Pão de Queijo (Cheese Bread) Recipe - Great British Chefs

Pão de queijo (cheese bread)

Pão de Queijo (Cheese Bread) Recipe - Great British Chefs

A cluster of meringues are decorated with glitter and food colouring to make a sparkly edible forest. - Marcello Tully

Christmas tree meringues

A festive and colorful Christmas tree meringue preparation, perfect for a holiday party or having fun with the kids.

Marcello Tully

Duck breast with passion fruit sauce and crushed new potatoes

Marcello Tully Head Chef at Kinloch Lodge - Great British Chefs

This wonderful savoury tart recipe combines creamy Camembert with the sweetness of figs and savoury onions. Marcello Tully's Camembert tart recipe is one to love

Camembert, fig and onion tart

This wonderful savoury tart recipe combines creamy Camembert with the sweetness of figs and savoury onions. Marcello Tully's Camembert tart recipe is one to love

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