Marcello tully recipes

Perfect for sharing, Marcello Tully's Salmon and spinach en croute this would make a great alternative to traditional Christmas dinner.

Salmon and spinach en croute

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken skewers are perfect for a summer barbecue.

Espetinhos de frango - chilli and lime chicken skewers

Meaning 'small chicken skewers' in Portuguese, these espetinhos de frango from Marcello Tully are a prime example of how easy it is to cook delicious Brazilian flavours at home. With zesty lime, fragrant coriander and a little fiery chilli, these chicken

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

This impressive bouillabasse recipe from Marcello Tully uses cod loin. Use the crusty bread to mop up the sublime, rich sauce.

Taste of the isles

Marcello Tully's extraordinary bouillabasse recipe includes mussels, cod, sea bass and plaice, which will go down a treat served at any dinner party

Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal

Aubergine parmigiana

Marcello Tully's delicious aubergine parmigiana is a great recipe for a mid-week meal

Caipirinha gel chocolates

Caipirinha gel chocolates

What could be better than a cocktail and chocolate truffle combined? This caipirinha chocolate recipe packs in all of the flavour of the classic Brazilian cocktail and encases in a sublime chocolate coating.

This wonderful savoury tart recipe combines creamy Camembert with the sweetness of figs and savoury onions. Marcello Tully's Camembert tart recipe is one to love

Camembert, fig and onion tart

This wonderful savoury tart recipe combines creamy Camembert with the sweetness of figs and savoury onions. Marcello Tully's Camembert tart recipe is one to love

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does  the sweet chilli dip

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

This cured salmon recipe is created using fennel seeds and pink peppercorns. Marcello Tully, Kinloch Lodge serves it with beetroot and a dill dressing.

Cured Salmon Recipe With Fennel, Beetroot and Dill

This cured salmon recipe is created using fennel seeds and pink peppercorns. Marcello Tully, Kinloch Lodge serves it with beetroot and a dill dressing.

Crispy Brazilian bean cakes are filled with a rich, aromatic salt cod and shrimp filling in Marcello Tully's moreish street food recipe

Brazilian acarajé with vatapá

This acarajé with vatapá recipe makes the perfect snack for a Brazil-themed party. The crispy bean and onion cakes (acarajé) are stuffed with a flavourful vatapá - a popular Brazilian mix of salt cod, shrimp, crab, nuts and coconut milk.

Pão de Queijo (Cheese Bread) Recipe - Great British Chefs

Pão de queijo (cheese bread)

Pão de Queijo (Cheese Bread) Recipe - Great British Chefs

An easy salmon en croute recipe from chef Marcello Tully, this recipe is topped with a cheese and spinach sauce and wrapped in shortcrust pastry.

Salmon and spinach en croute

This Salmon en Croute recipe is a perfect centre piece to a family and friends gathering, combining salmon fillet in golden Jus-Rol puff pastry.

This Thai fish cake recipe from Marcello Tully employs wonderfully fresh Southeast Asian flavours for a marvellous meal.

Thai fish cakes with sweet chilli dip

This Thai fish cake recipe from legendary chef Marcello Tully introduces remarkable flavours to a classic fish cake recipe as does the sweet chilli dip

Marcello Tully serves up sticky pork ribs in this mouthwatering barbecue recipe.

In this mouthwatering Brazilian barbecue recipe by Marcello Tully, pork ribs are marinated in garlic, ginger and lime, then barbecued until tender and lightly charred. A fantastic pork ribs recipe for summer.

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