This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter

This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food It also may be her easiest Use your favorite canned tomatoes for this and don’t be scared off by the butter

In case you aren't yet acquainted with Marcella Hazan's iconic three-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight.

In case you aren't yet acquainted with Marcella Hazan's iconic three-ingredient tomato sauce, it is that good. If you're already a convert, carry on supping on this incredibly rich, well-balanced sauce; if you aren't, please (please!) simmer up a batch tonight.

Marcella Hazan's tomato, butter, and onion sauce never fails to comfort and delight, and the shockingly simple preparation borders on alchemy.

Marcella Hazan's tomato, butter, and onion sauce never fails to comfort and delight, and the shockingly simple preparation borders on alchemy.

Marcella Hazan's Tomato Sauce with Onion and Butter-Famous Fridays — Unwritten Recipes

Marcella Hazan's Tomato Sauce with Onion and Butter-Famous Fridays — Unwritten Recipes

Marcella Hazan's Tomato Sauce with Onion and Butter

Marcella Hazan's Tomato Sauce with Onion and Butter

A Second Marcella Hazan Tomato Sauce + Hot Italian Sausage + Gragnano Pasta = Utter Deliciousness | alexandra's kitchen

A Second Marcella Hazan Tomato Sauce + Hot Italian Sausage + Gragnano Pasta = Utter Deliciousness | alexandra's kitchen

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