Sal's Old-School Meatballs (Marc Vetri) - Recipes - MensJournal.com

Philly’s Italian Pride

Episode 307: A trip to Brazil with Leticia Moreinos Schwartz | Sara Moulton | Chef, Cookbook Author, Television Personality

Episode 307: A trip to Brazil with Leticia Moreinos Schwartz | Sara Moulton | Chef, Cookbook Author, Television Personality

The Tastemakers: Marc Vetri #angelsfoodparadise

Marc Vetri Shares Cooking Advice and Memorable Meals

The Tastemakers: Marc Vetri #angelsfoodparadise

Rigatoni with Chicken Livers, Rigatoni, and Sage - I can't wait to find someone to cook this for.

Marc Vetri's Rigatoni with Chicken Livers, Cipollini Onions, and Sage

Rigatoni with Chicken Livers, Rigatoni, and Sage - I can't wait to find someone to cook this for.

Recipe: Marc Vetri’s Spaghetti with Pepper Ragù

Recipe: Marc Vetri’s Spaghetti with Pepper Ragù (Good Food)

Recipe: Marc Vetri’s Spaghetti with Pepper Ragù

Marc Vetri has strong (very strong) opinions on how to sauce pasta. Learn from the master himself.

Sauce Like a Boss

Marc Vetri has strong (very strong) opinions on how to sauce pasta. Learn from the master himself.

When we asked Marc Vetri—award-winning chef, restaurateur, philanthropist and our cool new coworker—to share some thoughts on pie for our newest House & Home catalog, he went one better and handed over a recipe for his all-time favorite, too. Served with a double espresso, it’s a little slice of heaven; whether or not you choose to …

Marc Vetri’s Favorite Ricotta Pie

When we asked Marc Vetri—award-winning chef, restaurateur, philanthropist and our cool new coworker—to share some thoughts on pie for our newest House & Home catalog, he went one better and handed over a recipe for his all-time favorite, too. Served with a double espresso, it’s a little slice of heaven; whether or not you choose to …

When we asked Marc Vetri—award-winning chef, restaurateur, philanthropist and our cool new coworker—to share some thoughts on pie for our newest House & Home catalog, he went one better and handed over a recipe for his all-time favorite, too. Served with a double espresso, it’s a little slice of heaven; whether or not you choose to …

Marc Vetri’s Favorite Ricotta Pie

When we asked Marc Vetri—award-winning chef, restaurateur, philanthropist and our cool new coworker—to share some thoughts on pie for our newest House & Home catalog, he went one better and handed over a recipe for his all-time favorite, too. Served with a double espresso, it’s a little slice of heaven; whether or not you choose to …

Mastering Pasta by Marc Vetri and David Joachim | PenguinRandomHouse.com  Amazing excerpt I had to share from Penguin Random House

Mastering Pasta by Marc Vetri, David Joachim

Mastering Pasta by Marc Vetri and David Joachim | PenguinRandomHouse.com Amazing excerpt I had to share from Penguin Random House

The Classics: Marc Vetri Makes Risotto alla Milanese

Risotto,Classic,Videos

Watch as Marc Vetri makes beautiful tagliatelle with silky smooth mushroom ragout and witness how effortless (and delicious) fresh pasta can be. Here's all the inspiration you knead.

Watch as Marc Vetri makes beautiful tagliatelle with silky smooth mushroom ragout and witness how effortless (and delicious) fresh pasta can be. Here's all the inspiration you knead.

Marc Vetri's Rigatoni with Swordfish, Tomato, and Eggplant Fries | Serious Eats

Marc Vetri's Rigatoni with Swordfish, Tomato, and Eggplant Fries | Serious Eats

Marc Vetri's Roasted Whole Snapper (Vetri and Amis, Philadelphia)

3 Dishes for Your Feast of the Seven Fishes

Marc Vetri's Roasted Whole Snapper (Vetri and Amis, Philadelphia)

Marc Vetri's Simple Pasta Recipes - foodandwine.com

Marc Vetri's Simple Pasta Recipes

Marc Verti's recipe for eggplant caponata from Amis restaurant in Philadelphia

Purple Pros

Marc Verti's recipe for eggplant caponata from Amis restaurant in Philadelphia

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