Greek Yogurt Banana Oat Bread - so soft and tender that you'd never be able to tell it's made without any butter or oil. This recipe is a great healthier alternative to a traditional favourite | runningwithspoons.com
NYT Cooking: Why doesn't maple syrup find its way to American cheese platters the way chestnut honey does to Italian ones? We think it works particularly well with subtle, creamy cheeses, a conviction that inspired our riff on a classic New York cheesecake.
These Cinnamon Maple Meringue Cookies are refined-sugar-free and naturally gluten-free. Sweetened with pure maple syrup and seasoned with Ceylon cinnamon, these meringues are the perfect addition to your holiday cookie swap. #paleo