Martha Stewart's maple pecan pie. Went for this because we couldn't get corn syrup, but I think the maple syrup actually makes it a bit too sweet. (Also the filling-to-pecan ratio was pretty wrong on this one.) Might need to get a bit more creative about it next year. Molasses, goldensaft?
Pecan Pie - Pecans and toffee are meant to be together - and nothing proves that like Pecan Pie. This classic recipe uses thick Carnation Condensed Milk, and really is worth the wait! You can make it too! Click for the recipe »