Courgette & Manouri Fritters - This courgette (zucchini) and cheese fritter recipe comes from Nopi: The Cookbook - the latest book from vegetable king Yotam Ottolenghi, co-written with Ramael Scully, head chef at Ottolenghi's Nopi restaurant. This is not a vegetarian cookbook, but as Ottolenghi fans will expect, it really shines a light on vegetables.

Courgette & Manouri Fritters - This courgette (zucchini) and cheese fritter recipe comes from Nopi: The Cookbook - the latest book from vegetable king Yotam Ottolenghi, co-written with Ramael Scully, head chef at Ottolenghi's Nopi restaurant.

Fried Goat Cheese with Preserves Recipe - Manouri me Kythoni - Easy Quick Dessert

Greek Manouri Cheese -- How It's Made and How to Cook With It

Fried Goat Cheese with Preserves Recipe - Manouri me Kythoni - Easy Quick Dessert

Manouri cheese

Manouri me Frouta: Manouri Cheese with Honey, Walnuts, and Fruit

Semi-soft white Greek manouri cheese is most often used to create desserts, but it's also great crumbled over salads or pasta.

Grilled Manouri Cheese with Caramelized Plums

Grilled Manouri Cheese with Caramelized Plums

Manouri Cheese, Trends, Grilling, Places, Apps, We, Lugares, App, Grill Party

Grilled Manouri Cheese with Caramelized Plums -  Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.

Grilled Manouri Cheese with Caramelized Plums

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained off during feta production. Like nearly all Greek cheeses, it's produced from either sheep's or goat's milk.

Greek Manouri Cheese -- How It's Made and How to Cook With It

Greek Manouri Cheese -- How It's Made and How to Cook With It

Semi-soft white Greek manouri cheese is most often used to create desserts, but it's also great crumbled over salads or pasta.

Arugula Salad With Manouri Cheese and Citrus Ouzo Dressing - Kalofagas - Greek Food & Beyond

Arugula Salad With Manouri Cheese and Citrus Ouzo Dressing - Kalofagas - Greek Food & Beyond

Daily Special 10.24.17: Vegetarian Torta – Refried Black Beans, Chopped Fajita Vegetables, Cheddar & Manouri Cheese on Ciabatta

Daily Special 10.24.17: Vegetarian Torta – Refried Black Beans, Chopped Fajita Vegetables, Cheddar & Manouri Cheese on Ciabatta

Mixed salad leaves with grilled mushrooms,onions and manouri cheese

Wholesome mixed salad leaves with grilled mushrooms, onions and manouri cheese

Mixed Green Salad Leaves With Grilled Mushrooms, Onions & Manouri Cheese

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that's drained o...

Grilled Manouri Cheese with Caramelized Plums

Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that& drained o.

Amateur Cook Professional Eater - Greek recipes cooked again and again: Fried Manouri cheese with grapes sauce

Amateur Cook Professional Eater - Greek recipes cooked again and again: Fried Manouri cheese with grapes sauce

KENTRO BEET SALAD  Note: Greek oregano is sharper than regular oregano and can be found in Greek markets or online. Soft and mild manouri cheese imported from Greece is used at Kentro, but although not quite the same, you can try feta or goat cheese if you can’t find it.  Ingredients  4 medium beets  1 cup dried black mission figs, stems removed, sliced into rounds  1 cup walnuts, toasted  1/2 cup feta or goat cheese, crumbled  2 tablespoons chopped chives (for garnish)  1/2 teaspoon Greek…

Cooking: Friends serve Greek food of childhood

KENTRO BEET SALAD Note: Greek oregano is sharper than regular oregano and can be found in Greek markets or online. Soft and mild manouri cheese imported from Greece is used at Kentro, but although not quite the same, you can try feta or goat cheese if you can’t find it. Ingredients 4 medium beets 1 cup dried black mission figs, stems removed, sliced into rounds 1 cup walnuts, toasted 1/2 cup feta or goat cheese, crumbled 2 tablespoons chopped chives (for garnish) 1/2 teaspoon Greek…

Semi-soft white Greek manouri cheese is most often used to create desserts, but it's also great crumbled over salads or pasta.

Greek Manouri Cheese -- How It's Made and How to Cook With It

Semi-soft white Greek manouri cheese is most often used to create desserts, but it's also great crumbled over salads or pasta.

Amateur Cook Professional Eater - Greek recipes cooked again and again: Potato fritters with Manouri cheese

Potato fritters with Manouri cheese served with raw tomato salsa - Great Summer appetizer

Pinterest
Search