ok.. this does not fall under "health" or "food" but everyone needs a drink sometimes, right? hehe. How to make a Manhattan drink.

ok.. this does not fall under "health" or "food" but everyone needs a drink sometimes, right? hehe. How to make a Manhattan drink.

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I would never dream of adding grenadine to my Manhattan, but this guide offers some good ideas for various occasions.

I would never dream of adding grenadine to my Manhattan, but this guide offers some good ideas for various occasions.

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sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist  In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible

sweet cherry mahattan | 6-8 sweet cherries, stemmed and rinsed, plus 1 for garnish 2 ounces rye or bourbon whiskey 3/4 ounce sweet, red vermouth 4 drops Angostura bitters ice orange twist In a tall, thin vessel, such as a cocktail shaker, muddle the cherries to a juicy pulp. Add the whiskey, vermouth and bitters, stir, and strain into a rocks glass over ice, pressing on the pulp to extract as much liquid as possible

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Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manhattan that is as sophisticated as its namesake.

Simple and sweet, with a cherry on top, this bourbon Manhattan recipe is bound to class up any evening. Discover how to make a Manhattan drink by combining warming, rich bourbon with sweet vermouth and maraschino cherry juice. The result: a ruby red Manhattan that is as sophisticated as its namesake.

In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, the Manhattan, comes from Keen's Steakhouse in Manhattan.

In the early 1800s, "cocktail" connoted a drink mixed with bitters. The recipe for this one, the Manhattan, comes from Keen's Steakhouse in Manhattan.

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3 1/2 cups bourbon. 2/3 cup white sugar. 4 cups fresh sweet cherries, washed, pitted, and stems removed. In med saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until sugar dissolves, then turn off the heat and let sit for at least 15 mins. Pack your cherries into two 25-ounce jars. Store in air tight container for up to one year.

3 1/2 cups bourbon. 2/3 cup white sugar. 4 cups fresh sweet cherries, washed, pitted, and stems removed. In med saucepan, bring the bourbon and sugar to a simmer over low heat. Simmer and stir until sugar dissolves, then turn off the heat and let sit for at least 15 mins. Pack your cherries into two 25-ounce jars. Store in air tight container for up to one year.

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Manhattan Drink -- all you need are 3 ingredients to make a classic Manhattan…
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