NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly%2...

NYT Cooking: You either like Manhattan clam chowder or you don’t. James Beard famously called it “horrendous.” But the chowder has its fans — the acidity of the tomatoes helps temper the salinity of the broth, and offers a pleasing sweetness besides. Green peppers and carrots add to the effect, and the garlic and red-pepper flakes speak to New York’s immigrant past. It is certainly%2...

This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!

This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!

This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!

This delicious recipe for Manhattan Clam Chowder is actually low carb and high in flavor!

Manhattan Clam Chowder! Clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. So good!

Manhattan Clam Chowder! Clam chowder in a tomato-based sauce with potatoes, onions, carrots, celery, and a little bacon. So good!

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