Mango Sorbet is a luscious seasonal Frozen Dessert that can satisfy your craving in a Grueling Hot Weather. They make a great alternative to Ice creams and perfect for anyone with lactose intolerance.Good news is Its V-E-G-A-N !!
2 Ingredient Healthy Mango Sorbet recipe. This easy and delicous sorbet is made in a blender or food processor. It's vegan and dairy free using coconut milk and frozen fruit. Tastes like a tropical dream! | Running in a Skirt
Rekha's Mango Ice cream: 2 cups icecold coconut milk 2 medium size Alphonso mango pureed 1 tsps coconut oil (preferably organic virgin, especially if the coconut milk is not full fat) 1/4 cup light brown sugar
This summery mango parfait recipe from Mark Dodson will taste as good as it looks. The dessert is given an extra dimension by the inclusion of coconut sorbet but if you don't have an ice cream maker, the parfait can be served with a dollop of clotted cream or vanilla ice cream instead. - Mark Dodson