Fresh juicy mangoes, tart lime and jalapeno peppers is the perfect combination of sweet and heat. Use this as a topper for grilled chicken or fish or serve it up with tortilla chips and margaritas for the perfect snack!
Grilled Lime Salmon with Avocado-Mango Salsa and Coconut Rice
You don’t have to travel far for fresh island flavor. Thick pieces of mahi mahi are coated in a smoky rub and topped with a juicy tropical salsa. Kick back and enjoy this recipe with your favorite frozen drink. For the full recipe, visit us here: http://paleo.co/mahimahircp
Crab Avocado Mango Stack from Food.com: This is one of my favorite appetizers at a local seafood restaurant. I loved it so much that I've recreated it at home. It makes enough for two generously portioned stacks.