Mango Lassi 1 cup plain yogurt 1/2 cup milk 2 mangoes, peeled and pitted, or 1 cup frozen mango cubes 1 Tbsp. honey or sugar, or to taste pinch cardamom (optional) Put all the ingredients into a blender and pulse until smooth. Pour into chilled glasses and serve immediately. Serves 2.
Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.
Hot and Fruity Caribbean Coleslaw by Levi Roots. Swap heavy, creamy coleslaw for this Hot and Fruity Caribbean Coleslaw from Levi Roots' cookbook Grill it with Levi. The fresh and tangy coleslaw contains juicy mango and warming red chillies. It's the perfect side dish to serve with barbecued or grilled meats for an authentic taste of the Caribbean.