Red Prawn and Mango Curry: This is one of the easiest suppers to make, but somehow, however much I know this, it always surprises me. Not in the cooking, so much as in the eating: I can't believe, each time anew, how deep and textured and full-throttle, in a sweet, comforting way, this tastes, when all I've done is a bit of shopping and some light stirring.
You know I love Indian food. It was so exciting to get my friend’s new cookbook – Vegan Richa’s Indian Kitchen – in my hands. In this post, I’m sharing a recipe for Mango Curry Tofu. Her book is packed full of all the information and recipes that you need to fall in love with Indian Cooking. If...Read More »
A delicious new way to enjoy summer mangoes! No, not just as dessert, I like to add'em to savory recipes like this Coconut Mango Chicken Curry!! You will be surprised how much flavor it adds to humble curry chicken dinner | chefdehome.com