CHICKEN, MANGO AND CHILLI SALAD This started off life as a reworking of Coronation Chicken, that mixture I can't help liking, against all contemporary culinary strictures, of cold chicken, mayo, mango chutney, curry powder and apricot puree (or that's how both my grandmothers made it). But still, I wanted to pare it down, make it lighter and fresher, and so this is it.

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Love it? Pin it to SAVE it! Follow Spend With Pennies on Pinterest for more great recipes! More recipes here This is an easy dinner that the whole family loves. I use a 1/2 a rotisserie chicken in this dish (and freeze the other half of the chicken in a Ziploc bag for nextContinue Reading...

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Recipe for a fresh cucumber noodle prawn and mango salad which is also gluten free. All the thai flavours of Bangkok in this hearty…

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