Butter-Poached Lobster with Seasonal Vegetables & Lobster Consommé | The Mandarin Grill’s

Butter poached lobster with seasonal vegetables by chef Uwe Opocensky of restaurant Mandarin Grill + Bar from Hong Kong

Mandarin Grill + Bar | Mandarin Oriental Hotel, Hong Kong

Mandarin Grill + Bar - Central, - Grill classics using the finest organic ingredients & seasonally inspired produce Michelin Star)

The Mandarin Grill’s 'LOBSTER' dish is a magical collection of colours and ingredients - Buttered poached lobster from Brittany meets caviar, seasonal vegetables are rolled like ribbons and this dish is completed with a Lobster consumme to strengthen the taste. Does this dish excite your taste buds?

Buttered poached lobster from Brittany meets caviar, seasonal vegetables are rolled like ribbons and this dish is completed with a Lobster consume to strengthen the taste.

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Mandarin Grill at Mandarin Oriental Hong Kong

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