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from BBC Good Food

Finally, a malt bread recipe that tastes the way it's supposed to! And it's dairy free and low(ish) in sugar, too. Supposedly it improves after a few days, but it was pretty delectable still warm. I made a single 2lb loaf, which took about 1 hour 15 mins. Next time I might add even more dried fruit, and sub in some wholemeal flour.

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from the Guardian

How to make the perfect malt loaf. Is it bead? No, it's a cake which you slice and spread butter onto. Confused?

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from to eat and to woo

Sticky Malt Loaf recipe. A cross between malt loaf and tea loaf, sticky, squidgy, and tasty enough to rival that one in the yellow packet!

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from BBC Food

Malt loaf - Paul Hollywood (to make into a dessert, slice, butter & spread with marmalade, arrange in a dish & pour homemade custard over, sprinkle with sugar & bake)

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Today has been “come and visit the chicks” Day. The kids loved to stroke and hold them. To go with the countless cups of tea being made today I made a malt loaf. This was partially inspired by the jar of malt extract I found at the back of my baking cupboard. It only comes …