Amazing Malaysian kuih (sweet cake) / Seri Muka made of glutinous rice, coconut milk, sugar and pandan leaves. Super delicious dessert!

Seri Muka

Seri Muka - amazing Malaysian kuih (sweet cake) made of glutinous rice, coconut milk, sugar and pandan leaves from

cendol......a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar

a dessert with coconut milk, a worm-like jelly made from rice flour with green food coloring, red beans, shaved ice and palm sugar, only in Indonesia

Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut. The palm sugar that’s in it literally bursts in your mouth when you take a bite. They are sweet and delicious. #malaysian #dessert

Onde-onde (Ondeh-ondeh)

(Onde-onde (Ondeh-ondeh) recipe - These cute little pastries are infused with pandan (screwpine leaf) juice and filled with “Gula Melaka” or palm sugar and then rolled in with some fresh grated coconut.) My favourite dessert!

Kuih Ketayap or Sweet coconut crêpe recipe with 'How to' video. Kuih Ketayap or Sweet coconut crêpe is a Malaysian sweet treat that can be enjoyed either for breakfast, afternoon tea or as dessert.

Kuih Ketayap or Sweet coconut crêpe recipe with 'How to' video. Kuih Ketayap or Sweet coconut crêpe is a Malaysian sweet treat that can be enjoyed either for breakfast, afternoon tea or as dessert.

Best-ever pineapple cookies or pineapple tarts - buttery, crumbly and melt-in-your-mouth pastry with pineapple filling, the best pineapple tarts ever | rasamalaysia.com

Best-Ever Pineapple Cookies

Rasa Malaysia : Best-ever pineapple cookies or pineapple tarts - buttery, crumbly and melt-in-your-mouth pastry

Chinese Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Pulut Tai Tai - famous Nyonya Kueh (steamed glutinous rice with blue pea flowers) Served with Kaya

Pandan Custard-Glutinous Rice Layers  In Malaysia, its known as either Kuih Seri Muka,  kuih salat or pulut sekaya. One of Malaysians favourite sweet, creamy and salty dessert to be enjoyed either for breakfast, afternoon tea or for dessert.

Pandan Custard-Glutinous Rice Layers In Malaysia, its known as either Kuih Seri Muka, kuih salat or pulut sekaya. One of Malaysians favourite sweet, creamy and salty dessert to be enjoyed either for breakfast, afternoon tea or for dessert.

Malaysian+Desserts | ... colourful malaysian desserts i don t recall eating them as

Malaysian Classic : Kuih Lapis

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