Step by Step guide to make wine at home from grapes. I have just sampled my first bottle after leaving it to mature for 10 months. It is the best wine that I have ever made. (Independently confirmed by my wife!)
How to make gorgonzola cheese at home. Ingredients 4 litres full cream milk 1.2 litre double cream A little DVI starter (see picture) Freeze dried Penicillium Roquefortii (see picture) 2 ml rennet sea salt. Use absolutely no more than 2% salt to total weight of cheese.
This is a guide to making homemade wine. Making wine at home is a fun and rewarding hobby. With the cost of some wines on the market, it's easy to save money while enjoying an excellent wine that you made.
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