I have developed a fruit version of the popular 3 ingredient (lemonade) scone recipe. I love these you can top them with butter if you want but they are just as nice without any toppings. These are great for breakfast or a snack!
These gluten-free, egg-free, nut-free and dairy-free scones from Vicki look fantastic! Adding raisins can give it that extra texture and flavor to make it more delectable. This recipe sounds amazing and you shouldn't miss it.