Proper home-cooked mac and cheese is warm, hearty and delicious. This recipe from Nadiya's Kitchen, with mustard and kale to add interest, makes for a delicious one-pot meal that the whole family will love.
Food is already a magical, glorious thing. Bagels were a delight before we started packing them with food colouring. Sushi was a delicious, overpriced treat before we felt the need to make our rice glow purple. And then there were the healthy ways of making coloured food with rainbow salads. Now there's rainbow mac and cheese.
Macaroni Cheese from the Hawksmoor at Home cookbook. The ultimate comfort food, perfect with a crisp green salad, but also surprisingly good as a side with steak.In the American South it’s sometimes made with condensed milk. The result is too sweet for us, but makes for an interestingly trashy version. We aim for a fondue consistency and like it with as much cheese as possible – more than you might think feasible.