Homemade Limoncello Recipe: How to Make Limoncello It's pretty and delicious! Click through for the recipe.

Homemade Limoncello

Homemade Limoncello Recipe: How to Make Limoncello I love having a drink in lieu of dessert it satisfies your sweet tooth without adding too many additional calories, and it actually aids in digestion, which practically makes it a health food.

Mocktail: lemon sparkler -Limoncello and Prosecco Cooler

Raspberry, Limoncello and Prosecco Cooler

Limoncello and Prosecco Cooler with Raspberry Ice Cubes.so pretty. LOVE the idea of the raspberry ice cubes. Could use that idea with other drinks.

Raspberry Limoncello Prosecco // the perfect summer cocktail, ready in 5 minutes #cocktails #cheers

Raspberry Limoncello Prosecco

Raspberry Limoncello Prosecco -Mix 3 cups prosecco, chilled and 1 cup limoncello liqueur, chilled. Serve over 1 cup frozen raspberries and 6 sprigs fresh mint

Homemade edible gift: Use leftover lemons to make a sweet after-dinner liqueur before giving to a loved one as a Christmas present. Or you make mini ones as Christmas table favours.

How to make limoncello

Homemade edible gift: Use leftover lemons to make a sweet after-dinner liqueur before giving to a loved one as a Christmas present. Or you make mini ones as Christmas table favours.

Gino Di Campo's Limoncello & Plum Tart. Am not usually a big pastry person but this is really more-ish (and easy to make). I recommend serving with ice-cold limoncello of course!

Limoncello plum tart

Next time I have a windfall of lemons, I'm making Limoncello - reminds me of Italy. From http://www.blogher.com/how-make-limoncello

Preparing your own lemon cocktails is easy with this method for making limoncello, a potent Italian lemon liqueur.

blackberry apple gin recipe

A super easy recipe for making your own blackberry and apple gin, perfect foodie gift for friends and family. Only takes 4 weeks to mature!

Sweet Tooth Girl | BERRY LIMONCELLO MOSCATO SANGRIA

Berry Limoncello Sangria is a beautiful and refreshing spin on a traditional sangria!

For a more grown up dessert we love this Pannacotta al Limoncello. This creamy, smooth dessert is easy to make and comes from the book Valvona & Crolla: A Year at an Italian Table.

Cooked Cream with Limoncello (Pannacotta al Limoncello)

This smooth, creamy Italian dessert is very easy to make and packs a huge flavour punch. It lasts up to four days, so can be made ahead of time - the perfect dessert to serve your guests this summer. The Limoncello liqueur adds a touch of glamour for a di

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