These gooey, sweet, and perfectly chewy Almond Butter and Jelly Cookie Bars are a great treat to have around for a heathy snack or dessert. They're paleo, vegan, gluten-free, easy to make and total comfort food!
Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.
Winter spice jelly I am currently cooking the apples to make this right now, using the glut of crab apples that I have from my tree this year, we shall see how it goes.
<p>Jelly oranges are my party trick. They’re simple to make and are big on the ‘wow’ factor. Putting jelly in oranges is so easy and I usually let the kids pick out their favourite coloured jellies but for our next party, I’m going rainbow. All the instructions for making jelly oranges can be found here […]</p>