Homemade Ice Cream in a Bag. This is so much fun for kids. Make sure you use the heavy duty plastic storage bags. We used a little chocolate syrup. Turned out great. It reminds me of making snow ice cream.
Not made this for a while but it is lovely - I use a tbsp of flavoured syrup in mine instead of the vanilla - Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Homemade Chocolate Ice Cream: This was the best homemade ice cream I have ever eaten. But the recipe makes a very small amount! Next time I want to make it for church I will 4X the recipe!!! (perfect recipe for the small kitchen aide ice cream makers)
No Churn Pomegranate Ice Cream: It's not hard to think of a pudding that can be made in advance. But mostly the advantage is simply that all the effort is upfront and early. The thing about this recipe is that you do it in advance - it's ice cream, so that stands to reason - but what you do in advance is negligible in terms of effort.