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Asparagus, new potatoes, halloumi

Roasting is a surprisingly nifty cooking method for asparagus, quickly rendering this delicious vegetable tender and slightly caramelised. Mingled with earthy little new potatoes, salty halloumi cheese and a generous squeeze of lemon, it makes a fantastic early summer supper.

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Admiit it... We are eating salad but dreaming of this! (from Tumblr) Make a bun-less low-fat burger instead

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Nisha Thomas shares the secret of how to make gua bao buns - the pork-belly stuffed Taiwanese street food buns.

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Sweet Potato and Mozzarella Burgers

These sweet potato and mozzarella burgers are so tasty and easy to make. With melted mozzarella cheese within and a light crunchy breadcrumb coating. they make a delicious, vegetarian alternative that kids (and adults) will love!

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Made with grated beetroots, creamy tahini and fresh coriander, this Beetroot burger recipe is the ultimate Vegetarian Burger Recipe. Read more

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