These Veggie Shepherds' Pie Jacket Potatoes are a vegetarian & vegan twist on the great British classic. With a red wine, puy lentil & mushrooms gravy filling, and light and fluffy mash piped on top. Use sweet potatoes
This easy Indian Makhani Gravy or Curry paste∕sauce is your answer to anything Indian! Perfect for paneer makhani, chicken makhani, dal makhani and chicken∕paneer butter masala. Makes 4 batches of curry and is freezer friendly.
Slow Cooker Jamaican Curry Chicken- Lip smacking creamy curry chicken in a perfect blend of curry spices. Make it a one pot meal with vegetables .
When it comes to meals, there’s nothing more comforting than a proper Sunday roast with all the trimmings. But there’s a handful of necessities I think it needs to really make one complete. These are: Real gravy (and lots of it). Stuffing (recipe development in the process) And lest we forget, Yorkshire Puddings. FACT.And now […]
***Pot-roast beef with French onion gravy Silverside and topside are cheaper and leaner cuts of meat, well-suited to slow-cooking. The stock and juices make a great sauce when combined with caramelised onions
Basic Goan Curry Paste | How to make Goan Curry Paste | Indian Paste Recipe for Goan Fish Curry
Taste of Home Thanksgiving 101 Recipes - Whether you're a new cook or a seasoned pro, you'll learn a thing or two from these Thanksgiving how-tos: turkey carving tips, pie crust instructions, gravy-making ideas, the basics of setting a table and more.
Slow Cooked Lamb Shanks in Red Wine Sauce - a classic recipe, meltingly tender meat and a rich red wine based gravy. Easy to make with Cabernet Sauvignon or Merlot
Classic Turkey Gravy
Classic Turkey Gravy Recipe -Making gravy is very simple when you have the right proportions of ingredients. This recipe tastes delicious and you will be sure to serve this at every holiday dinner. —Virginia Watson, Kirksville, Missouri
Toad in a Hole (with Onion Gravy) - British Classic, I have no idea why British food has such an undserved bad reputation. Nothing, and I mean nothing on God’s green earth beats a good ole English breakfast. More for the onion gravy