I just LOVE Mayonnaise. How To Make Mayonnaise with an Immersion Blender — Cooking Lessons from The Kitchn
Loaded Cauliflower Bake
Who needs potatoes when you have cauliflower? This loaded cauliflower bake recipe is living proof of that. It makes a delicious casserole-like meal that (as the name implies) is loaded with healthy cauliflower florets tossed in a delicious sauce mixture of garlic, almond milk, arrowroot flour, and paleo approved mayonnaise. Think that sounds yummy? It gets even better with the topping - a sprinkling of fresh chopped parsley and bacon.
How To Make Mayonnaise with an Immersion Blender 1 large egg half a medium lemon, juiced (approximately 1 Tablespoon) ½ teaspoon dijon mustard ¾ teaspoon kosher salt ¼ teaspoon ground white pepper 1 cup light olive oil
Here's How To Make Delicious Mayonnaise In Under A Minute. Looks really easy. I'm going to try it tonight. All you need is cold water, lemon juice, Dijon mustard, egg yokes at room temperature and very cold oil. I'm going to use olive oil.