Mexican Stuffed Peppers make for an incredible dinner any night of the week. They are filling, absolutely delicious and they can be prepared ahead of time. This recipe puts a scrumptious southwestern spin on a classic recipe creating a new family favorite! Substitute Cauliflower Rice for a low carb, low cal option!
Tasty crunchy vegan bean chilli triangles that are perfect for parties & canapes. These can be made ahead & reheated, or make larger triangles for an impressive vegan main course. Best of all? This recipe is 100% vegan!