At some point I'll have to give some of these sandwiches a whirl. Far too much carb for now though.
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Chilli Jam: Although I call this chilli jam, I don't mean by this that it's the sort of thing you'd spread on your toast at breakfast (though smeared inside a bacon sandwich, it could be a real help one hungover morning) but rather a chilli jelly - chelly? - that glows a fiery, flecked red and is fabulous with cold meats or a cheese plate. And just a small pot of it makes a gorgeous present.

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Hummus is such a wonderfully versatile condiment. I could happily eat it for every meal. It’s lovely on it’s own with some flat bread. It’s also wonderful as a sauce or a sandwich spread. It’s pairs wonderfully with lamb but it’s soul mate is well and truly fresh falafels, hot from the pan.

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Cheese, Please! 51 Tasty Cheeses From Around the Globe #Infographic #Food #Travel
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Lemon Meringue Cake: In all honesty, the origin of this cake is simply that I cannot make a go of a lemon meringue pie. I've tried, and I've tried, and it's not that I've utterly failed, but I haven't completely delighted myself. There's enough of that kind of falling short in the rest of life, without having to usher in disappointment and self-loathing in the kitchen. This, then, is the easy option.

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Make your own delicious vegan digestive biscuits. Crunchy, crumbly & not too sweet, they make the perfect accompaniment to a cup of tea!

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