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15 Interesting and Mouth Watering Things to do in Makassar

Lanjukkang Island, South Sulawesi #kodingarengkeke #makassar #visit_sulsel…

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Masjid Amirul Mukminin, the floating mosque of Makassar

An hour overwater from Bali to Makassar, and then the islands appear

Sulawesi island in Indonesia. I was there in September 2010 and I mainly visited Tanah Toraja the Torajan country "where the Deads walk to return home." I learned a lot about Alok Todolo the oral beliefs and traditions of the Torajan people a mix of animism and christianism. This first pic was shot in Makassar harbour where we spent a few hours talking and laughing with the sailors. Some of them were scaring but so friendly!

Pulau Langkai Panorama Mempesona Pulau Terluar Makassar - Sulawesi Selatan

Coto Makassar or Coto Mangkasara (Makassarese), is an Indonesian culinary food originating from Makassar, South Sulawesi. It is a soup with seasoning broth made from starch.The main content of this soup is beef and it can be mixed with innards such as intestine, liver, lungs, heart, tripe, or cow brain. Coto Makassar is usually served with Burasa or Ketupat.