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Just Lobster. When will chefs realize that there is no way to improve upon the simple natural perfection of lobster? It is perfect when simply boiled with a side of melted butter and lemon. The only thing that could improve lobster is eating one in a little coastal town in New England during lobster season...with a silly bib on, of course.
It’s lobster season, and warmer, balmier nights are the best time to fire up the grill ! This recipe is yet another version of the delicious, versatile lobster roll. Smoky lobster tails complemented with a sweet and spicy corn salsa will surprise your taste buds in the best way possible. Wine/Beer: Un-oaked Chardonnay, New World […]
Here's The Hard Work That Goes Into Catching Your Lobster [PHOTOS]
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Summer is officially here and for those along the New England coast, that means lobster roll season — when succulent claw and tail meat is served slathered in warm butter or mixed in cool mayo between the open split top of a toasted bun. Although we live in landlocked Fort Worth, there is still an impressive list of quality lobster rolls available locally, from East Hampton Sandwich Co.’s Maine-style roll to the Connecticut Roll from Cousins Maine Lobster food truck. Those looking to flex…