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from Food52

What the Heck is the Maillard Reaction (& Why Should You Care)?

What the Heck is the Maillard Reaction (& Why Should You Care)? on Food52

from The Kitchn

Food Science: Understanding the Maillard Reaction

Food Science: Understanding the Maillard Reaction | The Kitchn

from Food52

What the Heck is the Maillard Reaction (& Why Should You Care)?

Because the brown bits are the best part.