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The Definitive Guide to Nordic Cooking, in 730 Recipes

Fäviken's Magnus Nilsson illustrates the diversity of a region's cuisine - even puffin.

from MUNCHIES: Food by VICE

This Chef Spent Three Years Writing a Nordic Food Bible


For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted right before brewing. This helps bring out the flavor of the freshly caramelized starch in the barley.

from Bon Appetit

Crisp Waffles

This is Magnus Nilsson's favorite kind of waffle, crisp and delicate in an almost unreal way. Enjoy them hot off the iron with whipped cream and jam. Check out more in Nilsson's Nordic Cookbook.