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Magnus Nilsson's Gravlax

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Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler

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Inside top chefs' fridges: What Europe's famous foodies eat at home

The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden

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This Chef Spent Three Years Writing a Nordic Food Bible

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The Definitive Guide to Nordic Cooking, in 730 Recipes

Fäviken's Magnus Nilsson illustrates the diversity of a region's cuisine - even puffin.

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Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.

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Magnus Nilsson's Gravlax

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For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted right before brewing. This helps bring out the flavor of the freshly caramelized starch in the barley.

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Nordic Home Cooking with Chef Magnus Nilsson

Nordic Home Cooking with Chef Magnus Nilsson | Food & Wine

Nordic Home Cooking with Chef Magnus Nilsson