Ever wondered what lies behind the fridge doors of the most esteemed chefs on the planet? Wonder no more: Inside Chef's Fridges.
Little did you know, our 2011 Restaurant Issue came perilously close to heading in a very different direction.
Swedish Meatballs and Finnish Mushroom Salad From Magnus Nilsson’s Epic New Cookbook - Vogue
Ottolenghi potatoes - Hasselback fondant potatoes, Roasted potato skin and iceberg lettuce salad and Spicy nduja potato hash with fried eggs
What a Food Zen garden
Homebuildlife: Winter Feast by Magnus Nilsson for Veuve Clicquot
Creamy Spinach Soup with Dill. This soup, adapted from The Nordic Cookbook, has the rich flavor of creamed spinach but a much lighter texture. Just three simple steps.
Magnus Nilsson cooks a Saveur Supper in celebration of his new book, The Nordic Cookbook.
The Nordic Cookbook : Magnus Nilsson : 9780714868721
In his first cookbook, a chef contrasts the sweet simplicity of foraged and farm-fresh ingredients with a kind of Viking bloodlust.