Magnus Nilsson's Gravlax Recipe on recipe on
Fresh scallop cooked in the shell over burning juniper branches.
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The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden
This Nordic Food Bible Took Three Years and Seven Countries to Write
Faviken Sweets Box by Magnus Nilsson
Fäviken's Magnus Nilsson illustrates the diversity of a region's cuisine - even puffin.
Magnus Nilsson (Fäviken)
Anthropologie EU The Nordic Cookbook. Explore the rich culinary offerings of the Nordic region, with over 700 recipes collected by acclaimed Swedish chef Magnus Nilsson.
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Magnus Nilsson's Gravlax recipe on Food52
For this recipe, inspired by Japanese teas made from toasted grains, the barley is toasted right before brewing. This helps bring out the flavor of the freshly caramelized starch in the barley.
Hunter Gatherer | Magnus Nilsson - NYTimes.com
Nordic Home Cooking with Chef Magnus Nilsson | Food & Wine