Magnus Nilsson.

The Definitive Guide to Nordic Cooking, in 730 Recipes

Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

sweden - Fresh scallop cooked in the shell over burning juniper branches. At Faviken Restaurant - Magnus Nilsson.

The fridge of Magnus Nilsson, chef at one of the most innovative restaurants in the world Faviken in Sweden

Inside top chefs' fridges: What Europe's famous foodies eat at home

Ever wondered what lies behind the fridge doors of the most esteemed chefs on the planet? Wonder no more: Inside Chef's Fridges.

Magnus Nilsson - chef/patron of Faviken in Sweden

Magnus Nilsson wearing his wolfskin coat before foraging in the freezing cold.

Fäviken; honeymoon in Sweden perhaps? Then stay here for one of the nights and enjoy this food and atmosphere.

Fäviken Rising

Little did you know, our 2011 Restaurant Issue came perilously close to heading in a very different direction.

Recipe: Magnus Nilsson's Mushroom Gratin - Condé Nast Traveler

Recipe: Magnus Nilsson's Mushroom Gratin

Swedish Meatballs and Finnish Mushroom Salad From Magnus Nilsson’s Epic New Cookbook - Vogue

Chef Magnus Nilsson from Faviken Magasinet. The scallops cooked over burning juniper branches was my favorite dish.

Scallops served on the shell, cooked over burning juniper branches and moss. (Courtesy of Fäviken)

Chef's Table - Season 1 | Magnus Nilsson [HD] | Netflix - YouTube

To be a truly great chef takes passion, talent and imagination. It also takes a sense of adventure, an ingredient these six chefs have mastered.

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook | Life and style | The Guardian

Scandi spuds: potato recipes from Magnus Nilsson's The Nordic Cookbook

Ottolenghi potatoes - Hasselback fondant potatoes, Roasted potato skin and iceberg lettuce salad and Spicy nduja potato hash with fried eggs

Veuve Clicquot invited chef-sommelier Magnus Nilsson of Faviken Magasinet to Hotel du Marc in Reims to prepare a winter feast. This short documentary provide an insight to his culinary philosophy, seasonal musings and devotion to terroir.

A Veuve Clicquot Winter Feast by Magnus Nilsson

A Veuve Clicquot Winter Feast by Magnus Nilsson

A Veuve Clicquot Winter Feast by Magnus Nilsson

Homebuildlife: Winter Feast by Magnus Nilsson for Veuve Clicquot

Magnus Nilsson: Fäviken Magasinet

Magnus Nilsson: Fäviken Magasinet

This supereasy spinach soup recipe has just three simple steps. Learn how to make it at Food & Wine.

Creamy Spinach Soup with Dill

Creamy Spinach Soup with Dill. This soup, adapted from The Nordic Cookbook, has the rich flavor of creamed spinach but a much lighter texture. Just three simple steps.

Magnus Nilsson cooks a Saveur Supper in celebration of his new book, The Nordic Cookbook.

Cooking Nordic with Magnus Nilsson, No Tweezers Required

Magnus Nilsson cooks a Saveur Supper in celebration of his new book, The Nordic Cookbook.

Head chef of Sweden's Fäviken Magasinet, Magnus Nilsson's deep dive into the food of Denmark, Finland, Greenland, Iceland, Norway, Sweden and the Faroe Islands delivers more than 700 recipes.

Fall's Best New Cookbooks

Hunter Gatherer | Magnus Nilsson - NYTimes.com

Hunter Gatherer

In his first cookbook, a chef contrasts the sweet simplicity of foraged and farm-fresh ingredients with a kind of Viking bloodlust.

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