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from Lazy Cat Kitchen

Vegan matcha coconut tarts

Vegan Matcha Tea Coconut Tarts // plain flour, oats, desiccated coconut, tapioca starch or cornflour, cacao powder, coconut oil, maple syrup, cashews, tinned coconut milk, matcha powder, agar flakes or powder

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from Wholeheartedly Healthy | UK Healthy Living and Lifestyle Blog

Coconut Matcha Latte

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from sheerluxe.com

RASPBERRY AND MATCHA TEA CAKE

Serves 10Preparation: 25 minutesCooking time: 50 minutesResting time: 2 hoursIngredients4 eggs, separated150 g (5 oz) caster (superfine) sugar1 tablespoon water125 g (4 oz) butter100 g (3½ oz) plain (all-purpose) flourpinch of salt15 g (½ oz) matcha tea

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from POPSUGAR Food

3 Methods For Making Matcha

Have you ever wondering how to make matcha (aka finely ground green tea, traditionally served in Japan but it's even used at Starbucks!) Use a bamboo whisk to turn the emerald green powder and hot water into a foamy, frothy beverage! It's slightly tannic and grassy with water alone — so you can definitely add sugar, honey, agave as well as the milk of your choice to make it smoother and sweeter.

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from Celebrating Sweets

Iced Matcha Green Tea Latte

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