GOULASH (MY MOM'S RECIPE) ~ Macedonian Cuisine

I ate goulash yesterday at my mom's, she makes the best beef goulash and this is her's recipe. I said: "Mom, I'll dedicate this recipe to yo.

Burek or Borek, sooooo good. Had this in Istanbul years ago and have been looking for the recipe everywhere!

22 Delicious Macedonian Dishes You Should Know About

Macedonia, a small country belonging to Former Yugoslavia, is a hidden Balkan gem. Here are a few traditional Macedonian dishes that may or may not cause salivation.

Da prste pojedeš: Zapečene makarone sa mljevenim mesom i šampinjonima ~ Kuhinja, Recepti, Specijaliteti

Rolice s kremom od vanilije ~ Kuhinja, Recepti, Specijaliteti

#macedonian roxakia ( #greek #cocoa , #cinnamon and #vanilla #syrupy goodies) #Macedonian #recipes of #Greece    #Desserts #cookies #donuts -  Συνταγή  για Ροξάκια

#macedonian roxakia ( #greek #cocoa , #cinnamon and #vanilla #syrupy goodies) #Macedonian #recipes of #Greece #Desserts #cookies #donuts - Συνταγή για Ροξάκια

The #ancient #greek version of a #power bar, pasteli has been made with the same two #ingrédients for thousands of years: #honey and #sesame #seeds . #candy #healthbar #powersnack

10-Minute Pasteli: Sesame Honey Candy Recipe

Pasteli is a favorite Greek candy and has been part of the Greek diet for thousands of years.

Petimezi was used during times of war as a high-calorie way to generate body heat. Today, this delightful naturally sweet sauce has many uses. -  Petimezi - #Grape #Syrup (a sweetener made from #grapes ), used long before #sugar arrived in #Greece , adds to create a unique #taste . #sugarfree #recipes #sugarfreerecipe

Naturally Sweet Grape Syrup - Petimezi Recipe

Petimezi was used during times of war as a high-calorie way to generate body heat. Today, this delightful naturally sweet sauce has many uses. - Petimezi - (a sweetener made from ), used long before arrived in , adds to create a unique .

boranija, mandza, yellow beans, stew, macedonian food, манџа боранија

boranija, mandza, yellow beans, stew, macedonian food, манџа боранија

#aphrodisiacs in #ancient #Greece - #Hippocrates (c.460-377 B.C.E.), the father of medicine, is reported to have recommended lentils to keep a man virile well into old age, a practice followed by the Greek philosopher #Aristotle (384-322 B.C.E.), who cooked them with saffron. Plutarch (c.46-122 C.E.) suggested fassolatha (a bean soup, the national dish of #Greece ) as the way to a strong libido, and others believed that artichokes were not only aphrodisiacs but also ensured the birth of…

Ancient Greek Foods - Aphrodisiacs

“Queen of the mountain” #organic #honey #Chestnut  from the #historical mountains of #Macedonia in northern #Greece

Organic Chestnut Honey This type of honey is collected from the nectar and the honey dews of the Chestnut (Castanea sativa) also known as “Queen of the mountain”, in the virgin forests of Northern Greece at an altitude of over from early June until July.

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