Copy Cat's Romano's Macaroni Grill Rosemary Bread My notes: This bread is super easy to whip up. I've made it several times. I sometimes substitute dried rosemary in place of fresh and it still tastes amazing. We dip it in olive oil.
I could eat an entire loaf of bread dipped in this tasty oil! This is a versatile recipe, adjust the herbs and spices to your taste. This can be kept in the fridge for up to a month, bring it to room temperature and stir it before serving.