Classic and easy recipe for the French side dish of crispy potatoes and onions. Made with organic potatoes from
Potatoes Lyonnaise is a buttery dish of pan-fried sliced potatoes cooked with caramelized onions.
Lyonnaise Potatoes are a French inspired dish, where potatoes are thinly sliced, cooked on a stove top in a creamy sauce, and cheese is added and the potatoes are browned in oven.
Potatoes fried with onions, garlic and finished with a bit of chicken broth.
Make and share this Emeril's Lyonnaise Potatoes recipe from Genius Kitchen.
I love potatoes! I can easily eat them everyday. When I was a kid, we almost never had potatoes – strange for an Irish family. The reason was because my grandmother cooked potatoes almost eve…
Classic Lyonnaise Potatoes - In The Way to Cook, Julia tells us how the French were particularly great at creating masterful dishes from the humble potato.
This classic dish of Lyonnaise potatoes is very easy to prepare, and it is a fabulous side dish to serve with breakfast, brunch, or dinner.