Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster | Tesco

Lobster Benedict

Classic eggs Benedict has been given a gourmet twist with the addition of luxurious lobster | Tesco

AFTERNOON TEA – PANORAMIC 34  Arguably the ultimate form of indulgence is afternoon tea. Liverpool isn’t short of great places to get your fix but you go here for more than just the food. Take a look at that view.

AFTERNOON TEA – PANORAMIC 34 Arguably the ultimate form of indulgence is afternoon tea. Liverpool isn’t short of great places to get your fix but you go here for more than just the food. Take a look at that view.

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Sea trout with ruby chard and clams

Alan Murchison's sea trout recipe results in a refreshing dish which sources the best of British coastal produce.

Salmon and caviar and in a landed country house, yes there are the right number…

Salmon and caviar and in a landed country house, yes there are the right number…

Crème Brûlée Tarts | Cygnet Kitchen. Perfect individual tarts for preparing in advance #entertain #entertaining #cremebrulee

Crème Brûlée Tarts | Cygnet Kitchen. Perfect individual tarts for preparing in advance #entertain #entertaining #cremebrulee

Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

White chocolate and strawberry tart

Make the most of an all-time-favourite British summer fruit in this strawberry tart. Here, the fruit is encased in pastry filled with a rich and luxurious white chocolate filling.Preparation: 30 minutes, plus chilling

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