The Crab Bomb- 2 lbs jumbo lump crab meat cup panko bread crumbs 2 sticks of unsalted butter cup mayonnaise 2 tsp white vinegar 1 tbs old bay seasoning Parsley for garnish kosher salt and black pepper to taste
Eliminate wonton chips, dip with cheesy chips or pork rinds for induction friendly. Crab Rangoon Dip (with wonton chips! Creamy cheesy crab dip with wonton chips. if you love Crab Rangoon, you'll love this! I've made it so many times!
Creative Kitchen: The Art of the Perfect Dip. Lump crab meat, cheese, lemon and dill are baked to bubbly and gooey golden brown perfection. This Hot and Cheesy Crab Dip is scrumptious, rich, delicious and the ultimate party dip!