Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.
#EAv (e)LOCRIS @LOCRIS | Easy recipes for snacks - low carb, low calorie, high protein, low fat | ShareNoesis
In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.
Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes
Fish stew with fillets of hake and gurnard - Luke Holder
This pigeon recipe from Luke Holder is a rich and sumptuous dish, best served to those who aren't shy about intense flavour.
This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke…
This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke barigoule, saffron pickle