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Luke Holder Recipes

Salmon mi cuit with beetroots

Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.

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#EAv (e)LOCRIS @LOCRIS | Easy recipes for snacks - low carb, low calorie, high protein, low fat | ShareNoesis

Mackerel confit, cucumber tartare and lemon sherbet dressing

In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.

Salmon mi cuit with beetroots

Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.

Bishopstoke Farm lamb, escabeche of vegetables and cheese on toast

This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke barigoule, saffron pickle

Goat's curd parfait, blueberries and purple basil

Goat's curd parfait, blueberries and purple basil - Luke Holder - See more at: http://www.greatbritishchefs.com