Luke Holder's exquisite cured salmon recipe would be an excellent starter course for any meal.
#EAv (e)LOCRIS @LOCRIS | Easy recipes for snacks - low carb, low calorie, high protein, low fat | ShareNoesis
Use for lollipops for Ethan. Styrofoam wrapped in wrapping paper for cake pop holder! CUTE!!
In this mackerel fillet recipe, the mackerel is cured in citrus and served with lemon sherbet dressing. Luke Holder's recipe is a brilliantly fresh take on mackerel.
Chef Luke Holder, from Lime Wood Hotel, Cooks three Italian influenced recipes
Chef Luke Holder creates a pasta recipe (Orecchiette) with, purple sprou...
Salmon is prepared beautifully in this cured salmon recipe from Luke Holder. Mi cuit roughly means partially cooked, and is a great way to make salmon.
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This lamb recipe by Luke holder presents lamb three ways – loin, shoulder and belly. The vegetables are a courgette puree, artichoke barigoule, saffron pickle
Goat's curd parfait, blueberries and purple basil - Luke Holder - See more at: http://www.greatbritishchefs.com