Baked eggs with spinach & tomato. A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch.

Baked eggs with spinach & tomato

Baked eggs with spinach & tomato. A rustic dish with a delicious combination of flavours and just four ingredients, try whipping it up for brunch.

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

Pepper quiche cups

Rich egg quiches in pepper cups for breakfast? I think YES! They're low carb, vegetarian and delicious.

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Healthy Oat & Blueberry Blender Muffins

Delicious and super healthy, these gluten free Oat & Blueberry Blender Muffins are so easy to make and nutritious enough to have for breakfast! | My Fussy Eater blog

Crisp at the edges, soft in the middle, and covered with golden parmesan.  These courgette fries make a great low-carb breakfast with a soft boiled egg.

Courgette Fries and the perfect Dippy Egg

Crisp at the edges, soft in the middle, and covered with golden parmesan. These courgette fries make a great low-carb breakfast with a soft boiled egg.

Try my little low carb breakfast muffins  3 eggs Courgette  Sliced ham Feta cheese Fresh coriander  Salt and pepper  10 mins in the oven at 200 degrees c  #Leanin15  #breakfast #muffins

Try my little low carb breakfast muffins 3 eggs Courgette Sliced ham Feta cheese Fresh coriander Salt and pepper 10 mins in the oven at 200 degrees c #Leanin15 #breakfast #muffins

Cloud Bread is a phenomenon. Favoured by low-carb dieters the world over,   this bread alternative is made with four simple ingredients - all slimming  world friendly. Perfect for a sandwich, burger bun or meal accompaniment. I  also think they would be a great side dish for a "fakeaway" :)  Recipe     * 3 eggs     * 200g Fat Free or low fat cottage cheese or Quark     * 1 teaspoon of baking powder     * 1 tbsp artificial sweetener     * Pinch of salt and / or herbs of your choice…

Cloud Bread

Cloud Bread is a phenomenon. Favoured by low-carb dieters the world over, this bread alternative is made with four simple ingredients - all slimming world friendly. Perfect for a sandwich, burger bun or meal accompaniment. I also think they would be a great side dish for a "fakeaway" :) Recipe * 3 eggs * 200g Fat Free or low fat cottage cheese or Quark * 1 teaspoon of baking powder * 1 tbsp artificial sweetener * Pinch of salt and / or herbs of your choice…

{Low Carb} Sausage Breakfast Scramble with sausage, eggs and cheese! Recipe also includes variations for Mexican and Italian breakfast scrambles as well.

Sausage Breakfast Scramble {Low Carb}

{Low Carb} Sausage Breakfast Scramble with sausage, eggs and cheese! Recipe also includes variations for Mexican and Italian breakfast scrambles as well.

Salted Caramel Vegan Protein Smoothie Bowl - for when you want a protein packed vegan breakfast. Gluten free, low fat and generally awesome. Instagram friendly with toppings too!

Salted Caramel Vegan Protein Smoothie Bowl

Salted Caramel Vegan Protein Smoothie Bowl - for when you want a protein packed vegan breakfast. Gluten free, low fat and generally awesome. Instagram friendly with toppings too!

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

Breakfast Muffins: 8 eggs 5 slices of lean ham. bacon or chicken 1/2 a cup chopped spring onion 1 cup chopped mushrooms 1 cup chopped cherry tomatoes Olive oil Mixed herbs, salt & pepper In a frying pan toss all the meat and veggies into a tablespoon of olive oil to cook along with herbs. salt and pepper. Beat your eggs together in a bowl Add the cooked ingredients and pour it into a muffin tray. Bake in a preheated oven at 200C for 15 - 20 minutes You can eat them hot or cold

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