Low Country Boil | Boil water with salt, lemon pepper and 1 cup old bay seasoning; add potatoes, corn cob, onion and celery; add sausage; add crab legs; and shrimp last; pour garlic butter over food after you pull it out of the pot
Low Country Boil ~ Delectameals ~ Perfect for big get togethers and a little more exciting than a regular cookout! Crab legs, shrimp, sausage and potatoes- something for everyone! On the table in 30 minutes.
This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.
These low country boil foil packets are a breeze to make and packed full of flavor. Potatoes, corn, andouille sausage and shrimp all together in an easy foil packet that you can bake in the oven or throw on the grill. You'll love this flavorful dish!