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from Noble Pig

Low Country Shrimp Boil

Low Country Shrimp Boil, the perfect meal to feed a crowd and enjoy a great Southern tradition, from


Frogmore Stew or Low Country Boil-Johnsonville now has Andoulli Sausage, in 2pkgs. encl. separately, then in one. and is the sausage cajuns use. Then, add button mushroom & whole garlic cloves

from Baked Bree

Lowcountry Boil

We'd go crabbing and shrimping with the scout troop then make this one pot meal with a side of boiled crab, one of the Boys favorite meals! Lowcountry boil but the part of South Carolina that I come from calls this Beaufort/Frogmore stew! And we make it using crab boil and don't add lemons but I bet this is just as yummy! Side with lemons and butter sauce for the crab....T26

from HubPages

Charleston, South Carolina's Finest Low-country Boil

Charleston, South Carolina's Finest Frogmore Stew

Low Country Boil ~ Delectameals ~ Perfect for big get togethers and a little more exciting than a regular cookout! Crab legs, shrimp, sausage and potatoes- something for everyone! On the table in 30 minutes.

from Lady Behind the Curtain

Country Shrimp Boil

Country Shrimp Boil - 1 lb. shrimp - 2 packages smoked sausage - onion - 12 oz. bottle beer - 6 ears of corn - 12 baby red potatoes - or any small potato - Old Bay crab boil seasoning

from Spicy Southern Kitchen

Slow Cooker Low Country Boil

Slow Cooker Low Country Boil More

from Mom Favorites

Classic Seafood Boil

Try a classic seafood boil for the perfect beach vacation meal! You'll want to add the recipe for your summer vacation meal plan at the beach!


Low Country Shrimp Foil Packs

This foil-pack version of the Southern classic brings together andouille sausage, shrimp, corn on the cob and baby red potatoes for an all-in-one meal that's sure to please. To make in oven, place packs on cookie sheet. Bake at 375°F 23 to 25 minutes or until shrimp are pink and sausage is heated through.