Low Carb Pumpkin Cheesecake Bars-Allrecipes. Tastes like pumpkin pie! I would substitute stevia for splenda.
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Pumpkin cheesecake mouse: 2- 8 oz packages cream cheese, 15 oz pumpkin puree, 2 cup heavy cream, pinch salt, 2 Tbsp pumpkin pie spice, 1-2 tsp vanilla stevia to taste, 1 tsp vanilla

Pumpkin cheesecake mouse: 2- 8 oz packages cream cheese, 15 oz pumpkin puree, 2 cup heavy cream, pinch salt, 2 Tbsp pumpkin pie spice, 1-2 tsp vanilla stevia to taste, 1 tsp vanilla

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Lost this recipe & had to find it again! Pinning now so I won't lose it again... Pumpkin Cheesecake Pie (low carb + gluten free optional).

Lost this recipe & had to find it again! Pinning now so I won't lose it again... Pumpkin Cheesecake Pie (low carb + gluten free optional).

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