This low carb, keto lasagna recipe is easy to make and tastes just like the real thing. I served it to Jon without telling him that it was an impasta (get it? impasta? ) and he had no idea. Once I told him, he was even more impressed. Here is a little hint about the “noodles”… The...
This Spinach and Zucchini Lasagna is vegetarian, low carb and gluten-free. It is made with tomato sauce, skinny ricotta and mozzarella and zucchini noodles. <a href="http://www.primaverakitchen.com" rel="nofollow" target="_blank">primaverakitchen.com</a>
"you ll Never Miss the Noodles" Lasagna from Food.com: I found this recipe on a low carb site and modified it slightly to suit our tastes. We had it for dinner last night and it was AWESOME!! Very yummy and the flavor of all those fresh veggies blended beautifully with the sauce! DH went back for seconds, so this is definitely a keeper. Add a side salad and your meal is complete!
Low Carb High Protein Lasagna [1 lb ground beef with 2 c marinara, onions and seasonings for bottom layer, top layer is 8 oz ricotta or cottage cheese, 1 cup shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 2 large eggs and seasonings - would make a small casserole]